Penne a la Vodka
Use BhutSauce in dips, noodles, soups, pasta sauces, veggie dishes or your Penne a la Vodka.Cook with BhutSauce and have fun and create your own special dish!
- 1 lb uncooked Penne Pasta
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1teaspoon Super High Octane or Bhut Sauce (or to taste)
- 1(28 ounce) can crushed tomatoes
- 3⁄4teaspoon sea salt
- 2 tablespoons Vodka
- 1⁄2cup heavy whipping cream
- 1⁄4cup chopped fresh parsley
- 1⁄2-1lb sweet Italian sausage
- Serve with Fresh Parmesan Cheese on the table
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve.