Archives: Recipes

TANGDI KEBAB

(SPICY CHICKEN DRUM STICKS & THIGHS) Microwaved chicken drumsticks served with sliced onion rings and lemon wedges.

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MALAI CHICKEN TIKKA

Preheat the oven at 350 degrees Fahrenheit. Place chicken pieces in a bowl. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice. Mash the cream cheese and mozzarella cheese,

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BhutGuy Chicken & Spinach Kebabs

Clean the boneless chicken leg properly and cut into small dices and keep it aside. In a pan heat some oil. Add half of the chopped onion, sauté till golden. Add chicken, ginger-garlic paste, turmeric powder, chili

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BhutGuy SHAMI KEBABS

In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.

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BhutGuy Crock Pot Red Kidney Beans

Set on low on the Crock Pot and stir every few hours. Ideal to cook 12 -14 hours. Add scallions before serving. Serve with some good bread and soak up the flavors.

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Spicy Beans Salsa from Ani’s Kitchen

To make a paste for beans salsa crush garlic, chilli, onions and cilantro together. Further add the finely chopped and crushed tomatoes, onions, sugar, salt pepper, cilantro, lime juice, Super High Octane and beans in

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Thai Fried Rice from Ani’s Kitchen

Heat the oil and add the onions, baby corn, bell peppers, zucchini, garlic, ginger, salt and stir-fry for 2 to 3 minutes. Add the curry paste, chillies, one of our sauces from above list, soy

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Garbanzo Guacamole from Ani’s Kitchen

Add the garbanzo, lemon juice and garlic and make a paste. Then take a ripe avocado and cut it and scoop the seed out, mash the avocado with garlic and chilli, add one off our

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A Multipurpose Dipping Sauce

Marinade For Chicken, Beef, Pork Or Vegetables And Stir Fry Sauce

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Hot Olives

Soak the garlic slices in vinegar for 24 hours. Drain and mix the garlic cloves with the olives, parsley, BhutSauce or Super High Octane, coriander and cumin in a small bowl. Spoon the olives into

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Marinara And Meatballs

Heat broiler with rack in top position. Place pork, chicken, spinach, eggs, bread crumbs, oregano, salt and BhutSauce in a large bowl. With your hands, mix to combine and roll into about forty 1 inch

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Homemade Meat Pasta Sauce

In a large pot add your tomato, tomato paste, pepper, olive oil 1/2 cup, 1 tbsp of salt and 1 tbsp of each herb and set on a low flame stirring occasionally. Place the garlic and

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Jacked Up Quesadillas

In a pan, mix cooked chicken with some chile and garlic. Add 1tsp. BhutSauce or Super High Octane ( more Heat? Add 2) Add Chicken broth and make moist not soupy. Let it heat and

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Gazpacho Soup

2 large tomatoes quartered, 1/4 red onion, 2 roasted garlic cloves crushed, 3 finely chopped small/medium cucumbers, 1/2 red pepper (w/o seeds), ½ tsp of BhutSauce or Super High Octance 1 lime, fresh cilantro, sea

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Brad’s Spanish Rice

4 tbsps of olive oil, 1 garlic clove, 1 minced onion finely chopped and 2 cups Spanish rice (or make your own with 4 cups white rice with a 1/2 cup Salsa) 1 cup chopped

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Bhut BBQ or Sweet Chilli Jam Chicken

12- Combo Drummies , Thighs and Breasts With or Without Skin- Wash Chicken and Make Knife Cuts into Chicken- two or three slices both sides. Place in a Zip Lock Bag. If you use Bhut

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Karen’s DEAD RED Buffalo Cauliflower

Chop up a whole Cauliflower or Two and place in a bowl. Mix in olive, salt and pepper and place on parchment paper and layer on a cookie sheet. Roast in the oven for 350

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BhutGuy Cucumber Salad

Cube Cucumbers, Tomato and Roma tomatoes and place in a salad bowl. Add your paprika, salt, Dead Red or Fresca. Add your lemon juice, cover and place in the refrigerator for two hours. Serve Chilled

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