Archives: Recipes

Baingan Bharta

Prick eggplants and roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off.

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Grilled Rib-Eye Steak

This is an all purpose rub you can use on Steak, Pork Chops or thick cut Lamb Chops.

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Baba Ghanoush

Place the eggplants onto a baking sheet and pierce the skin with a knife to avoid an exploding eggplant. Bake for 40 minutes or until the eggplants are cooked. Alternatively, our preferred method is to

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Super High Octane Aioli

MAKES ABOUT ½ CUP 2 large egg yolk 6 medium garlic cloves, finely grated

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BhutGuy’s Sloppy Joes

In a large skillet, brown ground beef, celery and onion.Drain the fat from the pan. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.

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Loaded & Jacked 10 Ingredient Lo Mein

It's best for this recipe to prepare everything you will need before starting. Chop and measure everything. This will make your cooking time easy and much faster.

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Momo Nepalese Dumplings

For the coriander chutney: Add the cilantro, lemon juice, sesame seeds, cayenne and scallions to a blender and blend until smooth. Season with salt and pepper.

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Anda Bhurji- Scrambled Eggs

2 tablespoons vegetable oil 1 medium onion, chopped fine 2 medium tomatoes chopped fine

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BhutGuy Lasagna

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add

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Marinated Seared Yellow Fin Tuna

Combine Fresca, Dijon mustard, juice, oil, and red pepper in a shallow dish, stirring with a whisk. Reserve 4 tsp of mixture. Add tuna to remaining mixture, turning to coat. Let stand 10 minutes, turning

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Seafood Fra Diavolo

Add chopped onion and sauté for 5 min. Add garlic and sauté for 3 minutes more. Increase heat to med-high and add blended tomatoes (don't over blend).

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Michilada

Salt, for rimming the glasses 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved Ice

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Grilled Turkey or Chicken Burgers

In a larger bowl, combine chicken or turkey and add all ingredients mixed well with hands to combined everything and create burgers. Make the burgers in the right size – not too small or too

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BhutGuy Pasta Bake

In a large bowl, toss the peppers, zucchini, squash, and onions with the olive oil, vinegar, Cascade Mushroom Mix, ½ tsp salt, and ½ tsp pepper. Transfer to a baking sheet and roast until just

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BhutGuy Mediterranean Chicken Salad

Combine the Fresca SALSA VERDE and spices in a heavy duty 1-gallon zip lock bag. Reserve two tbsps of the marinade for later use.

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BhutGuy Shrimp Skewers

To make the marinade, melt the coconut oil in a small pan and allow it to cool to room temperature. In a large bowl, combine the lemon juice, garlic, DEAD RED, lemon zest, paprika, and

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Ghost Powder Pan Roasted Salmon

Sprinkle salt and spices blend to coat both sides of salmon. Heat the oil in a large skillet over medium-high heat. Cook the salmon for 3 minutes on each side (this will smoke up your kitchen),

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Moroccan Spicy Meatballs

In a medium mixing bowl, place the ground meat, onion, herbs, spices and salt and mix well. Wrap mixture in plastic and chill for 1-2 hours to allow the flavors to mingle and make the

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