Greek Spicy Chickpeas

Greek Spicy Chickpeas

Ingredients

  1. 1 /2 lb. dried peeled chickpeas
If you are use dried, please soak chickpeas for 8 hours
  1. ½ cup extra virgin Greek olive oil
  2. 1 red onion, finely chopped
  3. 3 cloves garlic, finely chopped
  4. 1 tsp. curry powder
  5. ½ tsp. cumin powder
  6. ½ tsp. turmeric powder
  7. ½ tsp. RocketFuel Ghost Powder
  8. 2 tbsp. lemon juice plus grated zest of 1 lemon
  9. Salt and pepper
  10. 3 tbsp. finely chopped fresh flat-leaf parsley or cilantro

method

Instructions
  1. Place the chickpeas in a large pot with ample cold water. Bring to a boil over high heat. Reduce to low and simmer for about 1 – 1½ hours, or until tender. Remove from heat and drain.
  2. Heat 2 tablespoons olive oil in a medium skillet over medium heat and sauté the onion and garlic until soft. Add the spices to the pan and stir all together for a few minutes.
  3. Top with Parsley or Cilantro.
Serves 4