Put belly skin side down; arrange loin in center. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs, trim meat. Unroll; set loin aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Pull off and discard the radicchio's outer leaves. Rinse the radicchio well and pat it dry. Pull off the leaves a few at a time, stack them and cut them into 1-inch pieces. Add them
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add
Add chopped onion and sauté for 5 min. Add garlic and sauté for 3 minutes more. Increase heat to med-high and add blended tomatoes (don't over blend).
In a large pot add your tomato, tomato paste, pepper, olive oil 1/2 cup, 1 tbsp of salt and 1 tbsp of each herb and set on a low flame stirring occasionally.
Place the garlic and