Recipe Category: Greek

Greek Spicy Chickpeas

Place the chickpeas in a large pot with ample cold water. Bring to a boil over high heat. Reduce to low and simmer for about 1 – 1½ hours, or until tender. Remove from heat

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BhutGuy Mediterranean Chicken Salad

Combine the Fresca SALSA VERDE and spices in a heavy duty 1-gallon zip lock bag. Reserve two tbsps of the marinade for later use.

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