Recipe Category: BBQ

Korean Galbi (Beef Short Ribs)

Pour soy sauce, water and vinegar into a large bowl (non- metal). Whisk in all sugar, pepper, sesame oil, Bhut Sauce or Super High Octane, garlic and onion until the sugars have dissolved. Submerge the

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Bhut BBQ or Sweet Chilli Jam Chicken

12- Combo Drummies , Thighs and Breasts With or Without Skin- Wash Chicken and Make Knife Cuts into Chicken- two or three slices both sides. Place in a Zip Lock Bag. If you use Bhut

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