Pour soy sauce, water and vinegar into a large bowl (non- metal). Whisk in all sugar, pepper, sesame oil, Bhut Sauce or Super High Octane, garlic and onion until the sugars have dissolved. Submerge the
Slice the chicken breast across grain with at least 1 inch wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 45-60 minutes in
Combine the Fresca SALSA VERDE and spices in a heavy duty 1-gallon zip lock bag. Reserve two tbsps of the marinade for later use.