Recipe Category: Asian

Korean Galbi (Beef Short Ribs)

Pour soy sauce, water and vinegar into a large bowl (non- metal). Whisk in all sugar, pepper, sesame oil, Bhut Sauce or Super High Octane, garlic and onion until the sugars have dissolved. Submerge the

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Thai Chicken Satay

Slice the chicken breast across grain with at least 1 inch wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 45-60 minutes in

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BhutGuy Mediterranean Chicken Salad

Combine the Fresca SALSA VERDE and spices in a heavy duty 1-gallon zip lock bag. Reserve two tbsps of the marinade for later use.

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