Recipe Category: From Around the World

BBQ Skinless Chicken w Fresh Mint

3- 4 lbs. of Chicken Drum Sticks & Thighs Remove all skin and make 3 - 4 1 inch cuts in both sides Drum stick and thighs. Wash and place in an extra large zip lock

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Spicy Beans Salsa from Ani’s Kitchen

To make a paste for beans salsa crush garlic, chilli, onions and cilantro together. Further add the finely chopped and crushed tomatoes, onions, sugar, salt pepper, cilantro, lime juice, Super High Octane and beans in

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Garbanzo Guacamole from Ani’s Kitchen

Add the garbanzo, lemon juice and garlic and make a paste. Then take a ripe avocado and cut it and scoop the seed out, mash the avocado with garlic and chilli, add one off our

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Hot Olives

Soak the garlic slices in vinegar for 24 hours. Drain and mix the garlic cloves with the olives, parsley, BhutSauce or Super High Octane, coriander and cumin in a small bowl. Spoon the olives into

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